This is an excellent book full of classic traditional countryside recipes.

Recipes Inside:

Apple, Pear and Quince Jam
Apricot Curd
Apricot and Almond Mincemeat
Blackberry Butter
Chestnut Jam
Dumpsie Dearie Jam
Elderberry Chutney
Grapefruit and Lemon Marmalade
Green Tomato Chutney
Lemon Curd
Mango Chutney
Medlar Jelly
Mincemeat (traditional)
Mincemeat (without suet)
Orange and Ginger Marmalade
Orange and Lemon Chutney
Parsley Honey
Piccalilli
Pickled Plums
Quince Butter
Quince Jelly
Rose Petal Jam
Rum and Raisin Marmalade
Russet Mincemeat
Spiced Orange Slices
Spiced Pickled Pears
Strawberry and Orange Curd
Uncooked Chutney
Uncooked Raspberry Jam