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The Preserving Blog

Jam, Jelly and Relish (Ref: JJR)

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Price: £16.95

Hardcover: 176 pages
Publisher: Kyle Cathie (17 May 2010)
Language: English
ISBN-10: 1856269094
ISBN-13: 978-1856269094

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes. For example, why not turn your Sweet Thai Chilli Paste into Prawn, Aubergine and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf.

With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer, to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you'll always have a supply of delicious preserves on hand to brighten any meal.

'Jars and bottles of deliciousness to dip into all year round' Sainsbury's Magazine

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