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Preserve Shop


The Art of Preserving (Ref: TAOP)


Price:   £16.99



       

  • Hardcover: 240 pages
  • Publisher: Apple Press (1 Aug 2010)
  • Language: English
  • ISBN-10: 1845433882
  • ISBN-13: 978-1845433888
  • Product Dimensions: 25.2 x 22.4 x 3.4 cm

Preserving the Seasons - From luscious jams and jellies to savoury pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and lots of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

Sample recipe list from the Jams & Jellies section:

  • Mixed Berry Jam
  • Raspberry Jam
  • Coconut-Raspberry Layer Cake
  • Yoghurt Parfaits with Berry Jam & Granola
  • Apricot Jam
  • Pecan-Apricot Thumbprint Cookies
  • Strawberry-Rhubarb Jam
  • Plum Jam
  • Strawberry Jam
  • Strawberry Jam Sandwich Cookies
  • Blueberry-Plum Jam
  • Blueberry-Plum Jam Turnovers
  • Peach Jam
  • Ham with Ginger-Peach Glaze
  • Pear-Ginger Jam
  • Pulled Pork with Spicy Peach-Mustard Sauce
  • Kiwi-Lemon Jam
  • Grape Jelly
  • Meyer Lemon Jelly
  • Jelly Doughnuts
  • Mint Jelly
  • Grilled Lamb Burgers with Mint Jelly
  • Hot-Pepper Jelly
  • Hot Pepper-Glazed Pork Loin
  • Pomegranate Jelly

Other sections (totalling another 109 of the finest quality recipes) include:

  • Preserves, Conserves & Marmalades
  • Sweet Butters & Curds
  • Pickled Fruits & Vegetables
  • Salsas, Relishes & Chutneys
  • Condiments & Sauces





Telephone: 03333 444 101

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24 Rochdale Road
Todmorden
West Yorkshire
OL14 7LD

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