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The Preserving Blog

The Art of Preserving (Ref: TAOP)

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Price: £16.99

Hardcover: 240 pages
Publisher: Apple Press (1 Aug 2010)
Language: English
ISBN-10: 1845433882
ISBN-13: 978-1845433888
Product Dimensions: 25.2 x 22.4 x 3.4 cm

Preserving the Seasons - From luscious jams and jellies to savoury pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and lots of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

Sample recipe list from the Jams & Jellies section:

Mixed Berry Jam
Raspberry Jam
Coconut-Raspberry Layer Cake
Yoghurt Parfaits with Berry Jam & Granola
Apricot Jam
Pecan-Apricot Thumbprint Cookies
Strawberry-Rhubarb Jam
Plum Jam
Strawberry Jam
Strawberry Jam Sandwich Cookies
Blueberry-Plum Jam
Blueberry-Plum Jam Turnovers
Peach Jam
Ham with Ginger-Peach Glaze
Pear-Ginger Jam
Pulled Pork with Spicy Peach-Mustard Sauce
Kiwi-Lemon Jam
Grape Jelly
Meyer Lemon Jelly
Jelly Doughnuts
Mint Jelly
Grilled Lamb Burgers with Mint Jelly
Hot-Pepper Jelly
Hot Pepper-Glazed Pork Loin
Pomegranate Jelly

Other sections (totalling another 109 of the finest quality recipes) include:

Preserves, Conserves & Marmalades
Sweet Butters & Curds
Pickled Fruits & Vegetables
Salsas, Relishes & Chutneys
Condiments & Sauces

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